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Taste tradition. Experience the exotic. Dine as royalty.

You are the reason we do what we do.

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Discover Our Menu

Traditional &







Indulge your discriminating palate with our award winning faire and inspired small plates. Dine in fine surroundings and be attended to by our knowledgable and warm staff. Where world class service and sheer deliciousness meet . . .

Royal Khyber – Fine Indian Cuisine

View Our Menu

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Executive Chef 

Rahul Bhasin

Our Chef, Rahul Bhasin, was born in Delhi, the capital of India and renown HUB for all the regional foods of India and international cuisines. After completion of his primary education through the well respected Delhi public school system, he began training in hotel management at the National Institute of Culinary Arts.

Chef Bhasin, with over 20 years of marvelous experience under his belt, has worked with Le Meridien, Hyatt Regency International, Taj Group of leading hotels under the legacy of great masters of his trade where he finely honed his skills. He was tasked with an international assignment and moved to work in Seychelles as Indian Master Chef, where he was honored by prestigious reviews and articles written in national newspapers and various magazines. Also, Rahul made appearances on hosted T.V. and F.M. radio shows. Later he went on to earn the title, Operations Manager.

Photo of Chef Rahul Bhasin smiling in uniform. Photo is in black and white.

Rahul Bhasin began working with Royal Khyber as Executive Chef in March of 2018. It has been an enjoyable and wonderful year for both the staff and guests. Under his artful direction we have launched our new menu to much success and excellent reviews.

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Captain & Head Waiter Ali




Shaan Ali

Captain Ali has been a guest favorite for nearly three decades. Chances are you have read a review that mentions Ali, who makes sure that every guest is perfectly attended to!



Indoor Dining Room





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Whether you are visiting Royal Khyber for lunch, dinner, any of our weekly luncheon buffets or giving/attending an event – our warm and sophisticated dining room surrounds you in luxury and comfort. From business lunches to romantic candlelit dinners, Royal Khyber aims to please our guests with just the right ambiance for the occasion. With enough notice, when calling in to make a reservation we would be pleased to make special arrangements prior to your arrival for birthdays, anniversaries, proposals and more! Let us know how we can help customize your visit – call for more details: 714-436-1010

Outdoor Patio

Outdoor Patio

For Your Event




Weather permitting, we offer our outdoor patio area for catered events – can be booked standalone or in conjunction with our dining room, which can accommodate from 50 to 200 people!

Customize Your Event

Every event is unique and can be customized – Here are just a few of the onsite catering services we provide:
Buffet, serving staff, bartender, bar, tables and chairs, cigar station, Bollywood entertainment, DJs, lighting, dance floors, lanterns, speciality linens and tableware, flowers, centerpieces, balloons, streamers, and much more!
If you can dream it, we can build it.

Call us today to discuss you custom event!



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Royal Khyber


3 Ways to Buffet

Royal Khyber now serving special buffet luncheons on
Fridays, Saturdays, and Sundays!
Call for details or to reserve a table now: 714-436-1011
Or use the OpenTable Reservation tool at the bottom of every page.

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3 Ways to RK Buffet, Fridays, and Sundays!

Friday Luncheon



11:30 AM – 2:00 PM
Adults: $18.95
Children (under 10): $12.95
Drinks, tax, and gratuity not included ~ À la carte menu available

The Buffet

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Saturdays Street Foods of India

– Luncheon Buffet & Entrée –


11:30 AM – 2:00 PM
Vegetarian $15.95 – Non-Vegitarian $16.95 per guest
Drinks, tax, and gratuity not included ~ À la carte menu available

Pani Poori , Bhel Poori, Papri Chat
Assorted Pakoras, Chutneys
Aloo Tikki & Pindi Chhole – on Tawa
Medu Vadha, Samber, Coconut, Tomatoes Chutney
Mixed fruits


Luncheon Entrée ( Choose one )

VEGETARIAN: Saag Paneer , Baingan Bhartha , Kadahi Vegetable

NON-VEG: Butter Chicken , Fish Malabar, Lamb Kheema Matar
Served with Basmati Rice Pilaf, Tandoori Naan & Side Vegetable



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Sunday Luncheon


11:30 AM – 2:00 PM
Adults: $21.95
Children (under 10): $12.95
Drinks, tax, and gratuity not included ~ À la carte menu available

Fresh Creations


Reservations: 714-436-1011
Or use the OpenTable Reservation tool at the bottom of every page.

Left over carry-out not allowed for buffet.
Offers not valid with other specials.
Thank you!